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Underweight,like
over, is a relative terms, being based on the ideal
weight for a given height, built and sex. A person can be
regarded as moderately underweight if he or she weighs 10
per cent below the ideal body weight and markedly so if
20 per cent below the ideal.
Appropriate body weight is among the most important
physical attributes and has a deep influence upon the
health and personality of an individual. For a healthy
body, weight slightly above the average is favorable upto
the age of 30 years, as it serves as a good defense
measure against certain diseases, especially
tuberculosis. Between 30 and 40 years of age, the
endeavor should be to maintain the weight at the average
level as during this period, many future diseases have
their beginning. After the age of 40, it will be
advisable to keep the weight slightly below the average,
so as to lighten the burden on the heart, kidney and
other vital organs.
There are two types of thin people. One type is wiry and
energetic, who eat heartily but never put on weight.
Presumably, they burn up energy due to constant activity.
Such persons need not worry as chances are that they do
not have any disease as such. The other type of thin
persons lack energy and drie, are unable to take normal
meals and find that rich food usually makes them sick.
Their body lacks fat cells thus providing no storage
place for added fat and the calories they consume are
probably wasted.Symptoms
Underweight
due to an inadequate caloric in take is a serious
condition, especially in the young. They often feel
easily fatigued, have poor physical stamina and lowered
resistance to infection. Diseases like tuberculosis,
respiratory disorders, pneumonia, circulatory diseases
like heart disorders, cerebral haemorrhage, nepthritis,
typhoid fever and cancer are quite common among them. The
occurrence of the complications of pregnancy in your
women may result from malnutrition due to an inadequate
energy intake.
Causes
Thinness may
be due to inadequate nutrition or excessive bodily
activity or both. Emotional factors or bad habits such as
skipped meals, small meals, habitual fasting and
inadequate exercise are some of the other causes of
thinness. Other factors include inadequate digestion and
absorption of food due to a wrong dietary pattern for a
particular metabolism; metabolic disturbances such as an
overactive thyroid and hereditary tendencies. Disorders
such as chronic dyspepsia, chronic diarrhoea presence of
parasites like tapeworm in the alimentary canal, liver
disorders, diabetes mellitus, insomnia ,constipation, and
sexual disorders can also lead to thinness.
Treatment
Diet play an
important role in building up health for gaining weight.
Nutrients which help keep the nerves relaxes are of
utmost importance as nervousness causes all the muscles
to become tense and the energy which goes into the
tenseness wastefully uses up a great deal of food.
Although all vitamins and minerals are required for a
sound health the most important ones are vitamin D and
B6, calcium and magnesium. The richest sources of vitamin
D are milk, cod liver oil and the rays of the sun.
Calcium is also supplied by milk and yogurt. Magnesium
can be obtained from green leafy vegetables such as
spinach, parsley, turnip, radish and beet tops. These
vegetables should preferably be taken in salad former
should be lightly cooked.
Lack of appetite can result from an inadequate supply of
vitamin B, which leads to low production of hydrochloric
acid by the stomach. Hydrochloric acid is essential for
the digestion of food and absorption of vitamins and
minerals into the blood. It is , therefore, necessary
that the daily diet should be rich in vitamin B for
normal appetite. Proper digestion and absorption of foods
and regular elimination. Foods rich in vitamin B are all
whole grain cereals, blackstrap molasses, nuts, soyabean,
eggs and butter. Vegetable oil is of special value to
those wishing to gain weight as it isrich in vitamin E
and essential fatty acids .
Underweight persons should eat frequent small meals as
they tend to feel full quickly. Meals may be divided into
six small ones instead of three big ones. These may
consist of three smaller meals and three substantial
snacks between them. The weight-building quality of a
food is measured by the number of calories it contains.
To gain weight, the diet should include more calories
than are used in daily activities so as to allow the
excess to be stored as body fat. The allowance of 500
calories in excess of the daily average needs is
estimated to provide for a weight gain of one pound
weekly.
All refined foods such as products containing white flour
and sugar should be avoided,as they destroy health.
Excessive intake of refined carbohydrates and fats may
help the individual to put on weight but this will be
detrimental to general health. The diet should be tilted
towards alkaline-forming foods such as fruits and
vegetables. Alkaline foods should comprise 80 per cent of
the diet. The other 20 per cent should consist of acid
forming foods such as cereals, and lentils. Beverages
containing caffeine like soft drinks, coffee and tea
should be curtailed. Smoking should be given up. Water
should not be taken with meals but half an hour before or
one hour after meals.
Milk
Cure
An exclusive
milk diet for rapid gain of weight has been advocated by
some nature cure practitioners. IN the begining of this
mode of treatment, the patient should fast for three days
on warm water and like juice so as to cleanse the system.
Thereafter, he should have a glass of milk every two
hours from 8 a.m. to 8 p.m. the first day, a glass every
hour and half the next day, and a glass every hour the
third day. Then the quantity of milk should be gradually
increased so as to take a glass every half an hour from 8
a.m. to 8 p.m. If such a quantity can be tolerated fairly
comfortably. The milk should be fresh and unboiled , but
may be slightly warmed, if desired. It should be sipped
very slowly through a straw. The milk should be
unpasteurised, if possible.
Figs are an excellent food remedy for increasing weight
in case of thinness. The high percentage of rapidly
assimilable sugar make them a strengthening and fattening
food.
Regular exercises like walking and dancing, yoga ,
meditation and massage are also important as they serve
as relaxants, reduce stress and induce good sleep.
Yogasanas which will be especially helpful are
sarvangasana, halasana and matsyasana.
A balanced diet together with adequate exercise, rest
,emotional balance and the absence of acute diseases will
enable an underweight person to build a healthy body and
to put on weight.
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