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Sinusitis
refers to an inflammation of the mucous membrane lining
the paranasal sinuses. If often follows the common cold,
influenza and other general infections. Germs which are
usually eliminated from body sometimes find their way
into these sinuses or chambers on either side of the
nasal passage, leading to sinus trouble.
The sinuses consist of cavities or chambers contained in
the bones situated in the head and face region. The
frontal ,maxillary, ethmoid and sphenoid sinuses are the
paranasal sinuses which communicate with the nose. The
frontal sinuses lie on the frontal bone directly above
the eyes. The maxillary sinuses are located one on each
side of the nose under the cheekbone. The ethmoid and
sphenoid sinuses are situated behind the nose or either
sideof it. These air sinuses lighten the weight of the
skull and give resonance to the voice.Symptoms
Th symptoms of
sinusitis are excessive or constant sneezing, a running
nose, blockage of one or both nostrils, headaches and
pressure around the head, eyes and face. Sinus headaches
are usually felt in the forehead and in the face just
below the eyes. The patient may suffer from a low grade
fever, lack of appetite, loss of sense of appetite, and
toothache. He feels miserable because of difficulty in
breathing. The voice is also affected because of the
blocked nose.
Causes
Sinusitis
results from the congestion of the sinus passages due to
catarrh. It is caused by over-secretion of mucus in the
membranes lining the nose, throat and head. This
over-secretion is due to irritation caused by toxins in
the blood.
A faulty diet is thus the real cause of sinus trouble.
When a person consumes certain types of foods or drinks
regularly, these, in due course, have a conditioning
effect on the entire system. As a result,some persons
become more sensitive to certain allergens, whose
reaction ultimately turns into sinusitis.
The
Cure
Correcting the
faulty diet is of utmost importance in the treatment of
sinusitis. Patients should take a balanced diet. Most
persons with sinus trouble also suffer from acidity.
Their diet should, therefore, veer to the alkaline side.
The intake of salt should be reduced to the minimum as
salt leads to accumulation of water in the tissues and
expels calcium from the body.
In the acute stage of the disease, when fever is present,
the patient should abstain from all solid foods and only
drink fresh fruit and vegetable juices diluted with water
on a 50 : 50 basis. After fever subsides, he may adopt a
low-calorie raw fruit and vegetable diet with plenty of
raw juices.
After the acute symptoms are over, the patient may
gradually embark upon a well-balanced diet of three basic
food groups, namely seeds, nuts and grains ; vegetables
and fruits. IN persistent chronic conditions, repeated
short juice fasts may be undertaken for a week or so at
intervals of two months.
Those suffering from sinusitis should completely avoid
fried and starchy foods, white sugar, white flour, rice,
macaroni products, pies, cakes and candies. They should
also avoid strong spices, meat and products. Butter and
ghee should be used sparingly. Honey should be used for
sweetening. All cooked foods should be freshly prepared
for each meal. Vegetables should be taken in liberal
quantities. All kinds of fruits can be taken with the
exception of those belonging to citrus group such as
lemon, lime, orange and grapefruit. Milk should be taken
in liberal quantities as it contains calcium which has a
marked effect in overcoming inflammation of the tissues.
A diet rich in vitamin A is the best insurance against
cold and sinus trouble. Vitamin A is the "membrane
conditioner" as it helps build healthy mucus
membranes in the head and throat. Some of the valuable
sources of this vitamin are whole milk, curds, egg yolk,
pumpkin, carrot, leafy vegetables, tomato, oranges, mango
and papaya.
When the sinus trouble has already developed, relief can
be obtained by taking vitamin A in large therapeutic
doses of 25,000 I.U. per day. Vitamin C has also proved
beneficial in the treatment of sinusitis and the patient
should take one gram of this vitamin per day in two
therapeutic doses of 500 mg. each.
One of the most effective remedies for sinus problems is
to eat pungent herbs like garlic and onion which tend to
break up mucous congestion all through the respiratory
tract. One should begin with small mild doses and
increase them gradually. Beneficial results can also be
achieved by adding these herbs in moderate amounts to
regular meals.
Carrot juice used seperately or in combination with
juices of beet and cucumber or with spinach juice is
highly beneficial in the treatment of sinus trouble. 100
ml. each of beet and cucumber juice or 200 ml. of spinach
juice should be mixed with 300 ml. of carrot juice in
these combinations.
Water
Treatment
Cold
application over the sinus will give great relief ;
alternate hot and cold applications will also prove
beneficial. Take pans of hot and cold water, bathe the
whole face with hot water - as hot as you can bear - and
then apply cold water for short duration. Nasal
inhalation of steam for five minutes every hour will also
give relief.
Yogasanas such as viparitkarani, bhujangasana, yogamudra
and shavasana, yogic kriyas , such as jalneti and
sutraneti and pranayamas like anuloma-viloa and
suryabhedan will be beneficial in the treatment of sinus
trouble.
Plenty of sleep, adequate rest and fresh air are
essential in the treatment of sinus trouble. Patients
should avoid the use of perfumes and strongly scented
hair oil.
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