| |
Obesity
may be described as a bodily condition characterised by
excessive deposition or storage of fat in adipose tissue.
It usually results from consumption of food in excess of
physiological needs. Obesity is common among people in
Western countries and among the higher income groups in
India and other developing countries.
Obesity can occur at any age in either sex. Its incidence
is higher inpersons who consume more food and lead
sedentary leaves. Among women, obesity is liable to occur
after pregnancy and at menopause. A woman usually gains
about 12 kgs. weight during pregnancy. Part of this is an
increase in the adipose tissue which serves as a store
against the demands of lactation. Many women gain more
and retain part of this weight. They become progressively
obese with each succeeding child.
Obesity is a serious health hazard as the extra fats puts
a strain on the heart, kidneys and liver as well as the
large weight-bearing joints such as the hips, knees and
ankles, which ultimately shortens the life span. It has
been truly said, the longer the belt, the short
the life. Overweight persons are susceptible to
several diseases like coronary thrombosis, heart failure,
high blood pressure, diabetes, arthritis, gout and liver
and gall-bladder disorders.Causes
The chief
cause of obesity , most often, is overeating - that is,
the intake of calories beyond the bodys energy
requirement. Some people are habituated to eating too
much while others may be in the habit of consuming
high-calorie foods. These people gain weight continuously
as they fail to adjust their appetite to reduce energy
requirements. There has, in recent times, been an
increase in awareness of psychological aspects of
obesity. Persons who are generally bored , unhappy,
lonely or unloved, those who are discontented with their
families, or social or financial standing usually tend to
overeat as eating is a pleasure and solace to them.
Obesity is sometimes also the result of disturbances of
the thyroid or pituitary glands. But glandular disorders
account for only about two per cent of the total
incidence of obesity. In such persons, the basal
metabolism rate is low and they keep gaining weight
unless they take a low-calorie diet.
Treatment
A suitably
planned course of dietetic treatment, in conjunction with
suitable exercise and other measures for promoting
elimination is the only scientific way of dealing with
obesity. The chief consideration in this treatment should
be the balanced selection of foods which provide the
maximum essential nutrients with the least number of
calories.
To begin with, the patient should undertake a juice fast
for seven to ten days. Juices of lemon, grape fruit,
orange, pineapple, cabbage, celery, may be taken during
this period. Long juice fast upto 40 days can also be
undertaken, but only under expert guidance and
supervision. In the alternative, short juice fasts should
be repeated at regular intervals of two months or so till
the desired reduction in weight is achieved.
After the juice fast, the patient should spend a further
four or five days on an all-fruit diet, taking three
meals of fresh juicy fruits such as oranges, grapefruit,
pineapple and papaya. Thereafter, he may gradually embark
upon a low-calorie well- balanced diet of three basic
food groups, namely (i) seeds, nuts and grains , (ii)
vegetables and (iii)fruits, with emphasis on raw fruits,
vegetables, and fresh juices.
The foods which should be drastically curtailed or
altogether avoided are high-fat foods such as butter,
cheese, chocolates, cream, ice-cream, fat meats, fried
foods, and gravies ; high carbohydrated foods like bread,
candy, cake, cookies, cereal products, legumes, potatoes,
honey, sugar, syrup and rich puddings beverages such as
all-fountain drinks and alcoholic drinks.
One sure method of reducing weight is by practicising
what is known as "Fletcherism". It was
discovered in 1898 by Horace Fletcher of the U.S.A..
Fletlcher, at 40, considered himself an old man. He was
50 pounds overweight, contracted flu every six months and
constantly complained of indigestion and a tired feeling.
After a deep study, he made some important discoveries
and prescribed the rules for "Fletcherism"
which are as follows :
- Chew your food to a
pulp or milky liquid until it practically
swallows itself.
- Never eat until
hungry.
- Enjoy every bite or
morsel, savouring the flavour until it is
swallowed.
- Do not eat when
tired, angry, worried, and at meal-time refuse to
think or talk about unpleasant subjects.
Horace Fletcher followed
these rules for five months. As a result he lost more
than 60 pounds and felt better than he had for 20 years.
A weight reducing programme built on Fletcherism works
wonders and is worth a trial.
Ingestion of honey is an excellent home remedy for
obesity. It mobilises the extra deposited fat in the body
and puts it into circulation which is utilised as energy
for normal functions. One should start with small
quantity of about 10 grams to be taken with hot water.
The dose can be gradually increased.
Fasting on honey -lime juice water is highly beneficial
in the treatment of obesity without the loss of energy
and appetite. In this mode of treatment, one spoon of
fresh honey should be mixed with a juice of half a lime
in a glass of lukewarm water and taken at regularly
intervals.
Another effective remedy for obesity is an exclusive
lemon juice diet. On the first day the patient should be
given nothing but plenty of water. On the second day
juice of three lemons mixed with equal amount of water
should be given. One lemon should be subsequently
increased each day until the juice of 12 lemons is
consumed per day. Then the number of lemons should be
decreased in the same order until three lemons are taken
in a day. The patient may feel weak and hungry on the
first two days, but afterwards the condition will be
stabilised by itself.
Cabbage is considered to be an effective home remedy for
obesity. Recent research has discovered in this vegetable
a valuable content called tartroric acid which inhibits
the conversion of sugar and other carbohydrates into fat.
Hence, it is of great value in weight reduction. A
helping of cabbage salad would be the simplest way to
stay slim, a painless way of dieting.
A hundred grams of cabbage yields only 27 kilo calories
of energy while the same quantity of wheat bread will
yield about 240 calories. Cabbage is found to possess the
maximum biological value with minimum calorific value.
Moreover, it gives a lasting feeling of fullness in the
stomach and is easily digestible.
Along with dietetic treatment, the patient should adopt
all other natural methods of reducing weight. Exercise is
an important part of weight reduction plan. It helps to
use up calories stored in body fat and relieves tension,
besides toning up the muscles of the body. Walking is the
best exercise to begin with and may be followed by
running, swimming, rowing and other outdoor sports.
Certain yogi asanas are highly beneficial. Not only do
they break up or re-distribute fatty deposits and help
slimming, but they also strengthen the flabby areas.
Sarvangasana, halasana, bhujangasana, shalabhasana,
dhanurasana, chakrasana, naukasana, ardh-matsyendrasana,
paschimottanasana, vajrasana, yogamudra and trikonasana
are recommended. These asanas work on the glands, improve
circulation, strengthen many weak areas and induce deep
breathing which helps to melt off excess fat gradually.
Yogic kriyas like kunjal and jalneti and pranayamas such
as kapalbhati and bhastrika are also helpful in
normalising body weight.
The patient should also adopt measures which bring on
excessive perspiration such as sauna baths, steam bath
and heavy massage. They help to reduce weight. Above all,
obese persons should make every effort to avoid negative
motions such as anxiety, fear, hostility and insecurity
and develop a positive outlook on life.
[index]
|