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Hypoglycemia
or blood sugar is a disorder of blood sugar metabolism
which may result in diabetes in later life. It is a
condition in which the pancreas produces too much
insulin, causing the blood sugar to drop.
Hypoglycemia sometimes occurs in healthy people some
hours after a meal rich in carbohydrates, especially
following muscular exertion. It is frequently found in
the first few days of life, especially among premature
infants.
Hypoglycemia is a serious disorder as the brain cannot
function properly when the blood sugar level is too low.
Like all other organs of the body, the brain receive its
fuel from the diet. But it can use only the sugar
produced by the body from carbohydrates. Unlike many of
the body tissues, it cannot store its fuel. Therefore, it
must get a constant supply of sugar through the
bloodstream. Mental disturbances caused by subnormal
blood sugar levels can seriously affect a persons
life.Symptoms
A craving for
sweets and starches in excessive amount between meals is
the first sign of low blood sugar level . When the blood
sugar level falls much below normal, symptoms such as
nervousness, irritability, fatigue, depression, disturbed
vision and headache appear. Other symptoms are sweating,
trembling, numbness, absent-mindedness, dizziness,
palpitation of the heart and some sexual disturbances.
Most hypoglycemia patients feel hungry and eat frequently
to get over the feeling of weakness and emotional
irritability. They feel tense if they have to go without
food for several hours.
Causes
Hypoglycemia
is usually caused by an excessive intake of refined
carbohydrates and sugar foods. These substances cause the
pancreas, the adrenal gland and the liver to lose their
ability to handle the sugar properly. Other causes of low
blood sugar are a tumour, disturbed functioning of the
liver, pituitary gland or adrenal glands. Stress
intensifies this condition as it weakens the adrenal
glands and starts a faulty pattern of glucose
intolerance.
The
Cure
The high
animal protein diet generally prescribed for hypoglycemia
is not suitable for this disorder. It may help control
the condition temporarily, but it is harmful in many
other respects and may result in other diseases like
heart trouble,arteries, kidney problems and cancer.
The ideal diet for hypoglycemia should be based on three
basic food groups,namely grains, seeds and nuts,
vegetable oils. Seeds, nuts and grains should be the main
constituents of the diet. Seeds and nuts should be taken
in their raw form. Grains, in the form of cereals,should
be cooked. Cooked grains are digested slowly and release
sugar into the blood gradually six to eight hours after
meals. This will keep the blood sugar level normal and
constant for a long period.
Persons suffering from low blood sugar should take six to
eight small meals a day instead of two or three large
ones. Eating raw nuts and seeds such as pumpkin or
sunflower seeds or drinking milk, butter milk or fruit
juices between meals will be highly beneficial. All
refined and processed foods , white sugar, white flour
and their by-products should be completely eliminated
from the diet. Coffee, alcohol and soft drinks should
also be avoided. The consumption of salt should be
reduced as an excessive intake of salt causes loss of
blood potassium, which causes blood sugar to drop. The
following is the menu suggested for hypoglycemia.
On
rising : Fresh
fruits such as apples,peaches, melons, berries, avocado
or a glass of fresh fruit juice.
Breakfast
: Nuts,
seeds, fruit, cottage cheese and buttermilk.
Mid-morning
: Fruit,
fruit juice or tomato juice.
Lunch
: Cooked
cereals and milk.
Mid-afternoon
: A glass of
fruit or vegetable juice or a snack consisting of nuts.
Dinner
: Vegetable
salad with a cooked vegetable from among those allowed,
one or two slices of whole wheat bread,cottage cheese and
butter milk.
On
retiring : A
glass of milk or buttermilk.
Vegetables which can be
taken in hypoglycemia are asparagus, beets, carrots,
cucumbers, egg-plants, peas, radishes, tomatoes, spinach,
kale, lettuce, beans, baked potatoes. Fruits which can be
taken are apples, apricots, berries, peaches, and
pineapples. Consumption of citrus fruits should be
limited.
Foods rich in vitamin C , E and B-complex are highly
beneficial in the treatment of low blood sugar. Vitamins
C and B increase tolerance to sugar and carbohydrates and
help normalise sugar metabolism. Pantothenic acid, and
vitamin B6 help to build up adrenals which are generally
exhausted in persons with hypoglycemia. Vitamin E
improves glycogen storage in the muscles and tissues. The
patient should take vitamin C in large doses from 2,000
to 5,000 mg.; B6 50 mg. and vitamin E upto 1,600 lu
daily.
Proper rest is essential for those suffering from low
blood sugar. A tranquil mind is of utmost importance in
this condition. Nervous strain and anxiety should be
relieved by simple methods of meditation and relaxation.
Yogasanas like vakrasana, bhujasana, halasana,
sarbagasana and shavasana and pranayama like kapalbhati
and anuloma-viloma will be beneficial. A prolonged
neutral immersion bath is also helpful in relieving
mental tension.
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