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Common Cold
The common cold is
an infection of the upper respiratory tract caused by a
filterable virus and is defined as acute nasal catarrh or
acute rhinitis. The cold usually commences with a running
nose,sneezing, watering of eyes, chills, headache, body
pain and when accompanied with cough, fever and muscular
pains, which may turn to flu. The cold viruses enter
through the nose either directly or via rubbing the eyes.
Virus infected fingers in the nose or eyes readily
transplant infectious agents. The virus is present in the
infected persons nasal discharge or in his sneeze
or cough. Handkerchief, pencils, staircase railings,
telephone receives, hand shaking and so on get
contaminated with the shedders virus-laden mucus.
Thus, others who come in contact with these droppings get
the gift of infection. It only makes common sense that
allergens such as dust, fumes, chemicals, drugs,
cosmetics, perfumes, varnish, paints, smoke, pollution
etc. be eliminated, but if the body is not strengthened,
the individual will become allergic to other agents.Causes
Low resistance to
infection is often caused by
- poor and unbalanced
diet and deficiency of certain nutrients,
particularly Vitamin C,
- ignoring the
importance of daily normal bowel movement,
- spasm or congestion
in intestines and constipation due to stress, bad
food etc.
- toxic or irritating
smell of paints, cosmetics etc.,
- cooking spices,
perfumes, pollens, dust, infection from other
suffering from cold, toxins accumulated in the
system..
- over consumption of
so called good food and taking lots of tea,
coffee, medicines,
- living in a highly
polluted locality, poor ventilation, lack of
exercises, insufficient sleep, sexual excesses,
impure air, polluted water,excessive work,
strain, worries or other mental factors, all of
which add their quota to our adverse living
conditions.
According to the views of the author, cold is not
a disease but it is a healing crisis -
when toxins are accumulated in the body, these
find some outlets in the form of cold and fever
which serve as safety valves and enable the body
to cleanse itself as the toxin accumulations have
exceeded the point of tolerance. As the cold
constitutes the curative process, it would be
wrong to attempt to suppress or abort it and stop
the body from doing what is wants to do and needs
to do. So it is a mistake to look upon the cold
as something harmful, instead it should be
recognised as a healing effort on the part of the
body.It is only when the workload is too great
for vital organs like the stomach, lungs and
kidneys that Nature uses the cold as a Safety
valve.
Treatment
Fortunately, the
treatment is quite simple and costs nothing. It entails
the exercise of a little WILLPOWER and
intelligence, but surely that is not asking for too much.
If the person wants to get well,a little sacrifice is a
small price to pay for relief. The most important factors
in preventing cold or reducing its severity are fasting,
enema, diet and Yogic Kriyas plus exercises - all of
which can be learnt by anyone very easily. Natural living
habits are the best guarantee for good health and of
course, freedom from cold.Every time the cold is
suppressed unnaturally like with medicines it inevitably
leads to serious illness. If we suppress this, where does
the accumulated harmful material ( which is being
expelled ) go ? Obviously it will be driven into glands,
muscles, joints and organs or retained in the body to
play havoc again. So it is entirely justifiable to say
that safety valves should not be closed or blocked by
suppressing cold.
The prevention and cure is simple living based on Natural
laws as explained below :
- Fasting and enema
should be taken up intermittently, besides
vigorous exercises and Yogic kriyas. Sufficient
sleep and rest/ relaxation are fundamental to a
high degree of resistance to infection.
- Eat less and cut down
on starchy food, tea,coffee, fried and fatty
food. Cultivate the habit of eating vegetables,
fruits, cereals, sprouts and drinking juice and
soups which will provide sufficient nutrition
(minerals and vitamins,particularly A & C) -
Such a diet will move your bowels freely and
regularly.
Specific
treatments (
see chart at the end of the book)
(a) Kunjal (Vaman
Dhauti) followed by Jalaneti - daily for 3 to 4 days, and
thereafter to continue Jalaneti only for another
15 to 20 days and Kunjal once or twice a week.
Immediately after Jalaneti, do Kapal Bhati
followed by steam inhalation, Bhastrika and then put
medically prepared ghee drops in each of the nostrils.
Then cover with a 4-fold towel for two minutes followed
by vigorous Yogic exercises.
(b) Throat packs provide relief for cold when accompanied
with sore throat.
Diet
Diet should be
light, nutritious and well balanced. Avoid fried food,
milk and milk products in any form for 15 to 20 days
totally. Eat light dinner by 7.00 p.m. Avoid all
refrigerated items including water. Avoid ice cream, soft
drinks, overloading the stomach with sweet dishes at
night time, dust, fumes,pollution, air -conditioning ,
smell of varnish, paints,spray, perfumes, smoke etc. Take
garlic, tulsi water,black pepper, silajeet,
ginger, dates, figs, munakka,rajma, soya, carrot,
sesame seeds, gram, Vitamin C 1000 mg to 2000 mg daily.
General
Hints
- Wear socks and shoes
and not chappals. Cut/clean nails.
- Wear sweater and
muffler rolling it around the neck and covering
the chest.
- Take minimum 8
glasses of water/liquids including 4 glasses of
lemon water daily (lemon water during treatment
period only).
- Rest more and work
less for at least one week.
- Have sound sleep of 7
to 8 hours daily.
- Expose the body to
sunlight and fresh air breathing deeply every
day.
- Bowels must be
cleared every morning.
- Take plenty of enzyme
rich foods ( papaya,tomato, carrots, spinach),
fibre, roughage (whole wheat flour, lots of
vegetables, soups,fruit juices, fruits etc.),
besides the following items :
Soya, rajma,
potato, cabbage, dry fruits, pears, whole grain bread, raisins,
figs, munakka, apricot, dates, garlic, ajwaian, molasses,
honey, tomato,apple, guava, grapes, lemon, citrus fruits,
raspberry,chulai, fenugreek (methi), amla,
carrot, spinach,bhindi, peas, sesame seed,
gram (chana).
Medium of cooking may be soya oil or mustard oil
mixed with safflower oil in equal quantity.
The best items are those shown in bold letters.
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