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Underweight, like overweight, is a relative
term, being based on the ideal weight for a given height,
build and sex. A person can be regarded as moderately
underweight if he or she weighs 10 per cent below the
ideal body weight and markedly so if 20 per cent below
the ideal.
Approximate body weight is among the most important
physical attributes and has a deep influence upon the
health and personality of an individual. For a healthy
body, weight slightly above the average is favourable
upto the age of 30 years, as it serves as a good defence
measure against certain diseases, especially
tuberculosis, which are widely prevalent among the
adolescent and the young. Between 30 and 40 years of age,
weight should be maintained at the average level as
during this period, many future diseases have their
beginning. After the age of 40, it will be advisable to
keep the weight slightly below the average, so as to
lighten the burden on the heart, kidneys and other vital
organs.
There are two types of thin people. One type is wiry and
energetic, who eat heartily but never put on weight.
Presumably, they burn up energy due to constant activity.
Such persons need not worry as chances are that they do
not have any disease as such. The other type of thin
persons lack energy and drive, are unable to take normal
meals and find that rich food usually makes them sick.
Their body lacks fat cells thus providing no storage
place for added fat and the calories they consume are
probably wasted.Symptoms
Underweight
due to an inadequate calorie intake is a serious
condition, especially in the young. They often feel
easily fatigued, have poor physical stamina and lowered
resistance to infection. Diseases like tuberculosis,
respiratory disorders, pneumonia, circulatory diseases
like heart disorders, cerebral haemorrhage, nepthritis,
typhoid fever and cancer are quite common among them. The
occurrence of the complications of pregnancy in young
women may result from malnutrition due to an inadequate
energy intake.
Causes
Thinness may
be due to inadequate nutrition or excessive bodily
activity or both. Emotional factors or bad habits such as
skipped meals, small meals, habitual fasting and
inadequate exercise are some of the other causes of
thinness. Other factors include inadequate digestion and
absorption of food due to a wrong dietary pattern for a
particular metabolism ; metabolic disturbances such as an
overactive thyroid and hereditary tendencies. Disorders
such as chronic dyspepsia, chronic diarrhoea, presence of
parasites like tapeworm in the ailmentary canal, liver
disorders, diabetes mellitus, insomnia, constipation and
sexual disorders can also lead to thinness.
It has been observed that most underweight persons are
not healthy. They are usually tense and lack appetite.
Eating large quantities of food will not help them to
gain weight until and unless their health improves. They
can gain weight only when these abnormalities are
overcome. Building up their health is, therefore, of
utmost importance.
Dietary
Cure
Diet plays an
important role in building up health for gaining weight.
Nutrients which help keep the nerves relaxed are of
utmost importance as nervousness causes all the muscles
to become tense and the energy which goes into the
tensing wastefully uses up a great deal of food.
Although all vitamins and minerals are required for
relaxation, the most important ones are vitamin D and B6,
calcium and magnesium. The richest sources of vitamin D
are milk, cod-liver oil and sunshine. Calcium is also
supplied by milk and yogurt. Magnesium can be obtained
from green leafy vegetables such as spinach, parsley,
turnip, radish and beet tops. These vegetables should
preferably be taken in salad form or should be lightly
cooked.
Lack of appetite can result from an inadequate supply of
vitamin B , which leads to low production of
hydro-chloric acid by the stomach. Hydrochloric acid is
essential for the digestion of food and absorption of
vitamins and minerals into the blood. It is, therefore,
necessary that the daily diet should be rich in vitamin B
for normal appetite, proper digestion and absorption of
foods and regular elimination. Foods rich in vitamin B
are all whole grain cereals, blackstrap molasses, nuts,
soyabean, eggs and butter. Vegetables oil is of special
value to those wishing to gain weight as it is rich in
vitamin E and essential fatty acids.
The underweight person should never make the mistake of
over-stuffing himself. Weight can be gained without
eating more than is desired, as the appetite, digestion
and absorption can be improved and nerves relaxed by
taking foods rich in vitamins A, B, D , calcium and
magnesium.
Underweight persons should eat frequent small meals as
they tend to feel full quickly. Meals may be divided into
six small ones instead of three big ones. These may
consist of three smaller meals and three substantial
snacks between them. The weight-building quality of a
food is measured by number of calories it contains. To
gain weight, the diet should include more calories than
are used in daily activities so as to allow the excess to
be stored as body fat. The allowances of 500 calories in
excess of the daily average needs is estimated to provide
for a weight gain of one pound weekly.
All refined foods such as products containing white flour
and sugar should be avoided, as they destroy health.
Excessive intake of refined carbohydrates and fats may
help the individual to put on weight but this will be
detrimental to general health. The diet should be tilted
towards alkaline-forming foods such as fruits and
vegetables. Alkaline food should comprise 80 per cent of
the diet. The other 20 per cent should consist of acid-
forming foods such as cereals and lentils. Beverages
containing caffine like soft drinks, coffee and tea
should be curtailed. Smoking should be given up. Water
should not be taken with meals but half an hour before or
one hour after meals.
The following is the suggested menu for gaining weight :
Upon
arising : A glass of orange, grapes or tomato
juice.
Breakfast
: One egg in
any form except fried, whole meal bread and butter or
porridge, a glass of milk with a table-spoon of honey.
Mid-morning
: Fruit or carrot juice or butter-milk.
Lunch
: Lightly cooked or steamed vegetable, baked
potatoes, chappatis of whole wheat flour and butter, a
glass of butter-milk with black molasses.
Mid-afternoon
: Milk with
ripe banana or dates.
Dinner
: Raw
vegetable salad with lemon and olive oil dressing or hot
vegetable soup, cottage cheese, lightly cooked or
streamed vegetables and whole wheat chappatis.
Before
retiring : One apple, raw or baked.
A balanced diet together
with adequate exercise, rest, emotional balance and the
absence of acute disease will enable the underweight
person to build a healthy body and put on weight.
Milk
Cure
An exclusive
milk diet for rapid gain of weight has been advocated by
some nature cure practitioners. In the beginning of this
mode of treatment, the patient should fast for three days
on warm water and lime juice so as to cleanse the system.
Thereafter he should have a glass of milk every two hours
from 8 a.m. to 8 p.m. the first day, a glass every hour
and a half the next day, and a glass every hour the third
day. Then the quantity of milk should be gradually
increased so as to take a glass every half an hour from 8
a.m.to 8 p.m., if such a quantity can be tolerated fairly
comfortably. The milk should be fresh and unboiled, but
may be slightly warmed, if desired. It should be sipped
very slowly through a straw. The milk should be
unpasteurised, if possible.
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