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Chronic ulcerative colitis is a severe
prolonged inflammation of the colon or large bowel in
which ulcers form on the walls of the colon. In severe
cases, ulceration leads to bleeding and the patient
passes bloody stools with pus and mucus. The disease
results from prolonged irritation of the delicate
membrane which lines the walls of the colon. It affects
all age groups from very young children to the elderly.
Normally, it is the function of the colon to store waste
material until most of the fluids have been removed to
enable well-formed soft stools, consisting of non
-absorbable food materials to be passed. Persons who
suffer from an irritable colon have irregular and erratic
contractions which are specially noticeable on the left
side.Symptoms
Chronic
ulcerative colitis usually begins in the lower part of
the bowels and spreads upwards. The first symptom is an
increased urgency to move the bowel, followed by cramping
pains in the abdomen and blood mucus in the stools. As
the disease spreads upwards, the stools become watery and
more frequent and are characterised by rectal straining.
All this loss of blood and fluid from the bowels results
in weakness, fever, nausea, vomiting, loss of appetite
and anaemia.
The patient may develop a bloated feeling because the gas
is not absorbed or expelled normally. Some patients
suffer from constipation alternating with periods of
loose bowel movements. Still others may suffer from
persistent diarrhoea for years together. The patient is
usually malnourished and may be severely underweight. He
may suffer from frequent insomnia.
Ulcerative colitis in its severe form may also lead to
nutritional problems. The improper assimilation of food
due to inflammatory conditions may cause deficiency
diseases. This may gradually result in nervous
irritability, exhaustion and depression. IN very severe
cases, the patient may even develop suicidal tendencies.
Causes
The main
cause of colitis is chronic constipation and the use of
purgatives. Constipation causes an accumulation of the
hard faecal matter which is never properly evacuated. The
use of purgatives only increases irritation. Often,
colitis is caused by poorly-digested rough-age,
especially of cereals and carbohydrates, which causes
bowel irritation. It may also result from an allergic
sensitivity to certain foods, especially milk, wheat and
eggs. Often, the intake of antibiotics may upset the
bacterial flora in the intestines and interfere with
proper digestion.
Severe stress may also produce ulcerative colitis. During
any form of severe stress, outpouring of adrenal hormones
causes such destruction of body protein that at times
parts of the walls, lining the intestines, are literally
eaten away. Such stress also depletes the body of
pantothenic acid. Experiments on animals have shown that
they can develop ulcerative colitis when they are kept on
diets deficient in pantothenic acid.
Dietary
Treatment
Diet plays an
important part in the treatment of colitis. It is
advisable to observe a juice fast for five days or so in
most cases of colitis. The juices may be diluted with a
little boiled water. Papaya juice and raw cabbage or
carrot juice is especially beneficial. Citrus juices
should be avoided. The bowels should be cleansed daily
with a warm water enema.
After the juice fast, the patient should gradualy adopt a
diet of small, frequent meals of soft cooked or steamed
vegetables, rice, dalia (coarsely broken wheat) and well-
ripened fruits like banana and papaya, yogurt and
home-made cottage cheese. Sprouted seeds and grains,
whole meal bread and raw vegetables may be added
gradually to this diet after about 10 days. Tender
coconut water is highly beneficial as it soothing to the
soft mucosa of the colon. Cooked apples also aid the
healing of ulcerative conditions because of its ample
concentration of iron and phosphorus. All food must be
eaten slowly and chewed thoroughly.
Foods which should be excluded from the diet are white
sugar, white bread and white flour products, highly
seasoned foods, highly salted foods, strong tea, coffee
and alcoholic beverages and foods cooked in aluminum
pans.
The following menu may serve as the guideline and should
be adopted for at least three months :
Breakfast
: Ripe
babanas or papaya and milk. Butter-milk may be taken if
milk is not tolerated.
Mid-morning
: Carrot or
raw cabbage juice.
Lunch
: Steamed or highly cooked vegetables, rice or
dalia, butter and butter-milk.
Mid-afternoon
: Coconut
water or fruit juice.
Dinner
: Salad of
raw vegetables, sprouts like alfalfa and mung beans,
home-made cottage cheese and nuts. Instead of raw
vegetables cooked ones like carrot, beetroot, tomatoes,
lettuce, cabbage may be used.
Before
retiring : A glass of milk or a baked apple.
The patient should have a
bowel movement at the same time each day and spend 10 to
15 minutes in the endeavour. Straining at stools should
be avoided. Drinking two glasses of water first thing in
the morning will stimulate a normal bowel movement. An
enema may be used if no bowel movement occurs.
Butter-milk enema twice a week is also soothing and helps
in re-installing a healthy bacterial flora in the colon.
Complete bed rest and plenty of liquids are very
important. The patient should eliminate all causes of
tension, adjust to disability and face his discomfort
with patience.
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