The Banyan Tree : A Textbook for
Holistic Health Practioners
APPROPRIATE
NUTRITION : ITS ROLE IN HEALTH
FURTHER READING There are in those
already referred to in the main text. Of sources cited in
text especially recommended are, Pacey and Payne (1985),
Shukla (1982), Rajalakshmi (1981), Dogra (1987),
Richharia (1981), Fukuoka and Subbarao (1989). Also
recommended for futher reading is the following
restricted list:
Ballentine, Rudolph. Diet
and Nutrition, A Holistic Approach. The
Himalayan International Institute Publications,
Honesdale, P.A., 1978.
Desai, A.R.
Agrarian Struggles in India After Independence.
Oxford University Press, Delhi, 1986.
Ellenbogen, Leon
Controversies in Nutrition. Churchill
Livingstone, New York, 1981.
FAO. Incorporating
Nutrition Concerns into Forestry Projects-Field
Guide. Draft Mimco, Rome, March 1989.
FAO. Traditional
and Non-Traditional Foods. FAO Food and
Nutrition Series No.2, Rome, 1981.
FAO. Dietary Fats
and Oils in Human Nutrition. FAO Food and
Nutrition Series No.20. Rome,1981.
Farmer, B. H. (Ed).
Green Revolution ? Technology and Change in Rice
Growing Areas of Tamil Naduand Sri Lanka,
Macmillan Press, Great Britain,1977.
Gopalan, C. et. al. Nutritive
Value of Indian Foods. NIN,Hyderabad,1978.
Gupta, Rakesh,
Bihar Peasantry and the Kisan Sabha.
People’s Publishing House, New Delhi.
Haragopal, E.(Ed)
Probings in the Political Economy of Agrarian
Classes and Conflicts. Perspectives Press,
Hyderabad, 1988.
ICMR. Recommended
Dietary Intakes for Indians, New Delhi,1981.
IFDP Staff. Food
First Resource Guide - Documentation on the Roots
of World Hunger and Rural Poverty. San
Francisco, 1979.
Narian, Dharma.
Stuides in Indian Agriculture. (Edited by
K.N. Raj Amartya Sen and C.N. Rao), Oxford
University Press, Delhi, 1988.
NFI.’ICDS : A
Study of Some Aspects of the System’.
Scientific Report No.7, New Delhi, 1988.
NIN/ICMR. Some
Common IndianRecipes and Their Nutritive
Value, Hyderabad, 1982.
Ramachandra, L. India’s
Food Problem - A New Approach. Allied
Publishers Pvt. Ltd., New Delhi, 1977.
Rao, V.K.R.V. Food
Nutrition and Poverty in India. Vikas
Publishing House, New Delhi, 1982.
Reutlinger, S. and
Selowsky, M. Malnutrition and Poverty.
Johns Hopkins Press, Baltimore, 1976.
Rotberg, Robert I.
and Theodore K. Rabb (Eds). Hunger and History.
Cambridge University Press, Cambridge, 1983.
Shah, C.N. et al. Nutrition
Gap - An Economic Analysis. Himalaya
Publishing House, Bombay, 1983.
Venugopal,
K.R."The Implication of a Public
Distribution System for Poverty’. Centre for
Policy Research, New Delhi, 1987.
Yudkin, John. The
Penguin Encyclopaedia of Nutrition. Pengium
Books, Uk, 1986.
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